Celebrate Earth Day with a Toast: Fairmont Makati Mixes Up Green Cocktails at the Fairmont Lounge

Raise a toast for Earth Day, and participate in a shared journey towards a more sustainable future. A round or two can go a long way in supporting sustainability. How? The green cocktails at the Fairmont Lounge gets you on track to make things right...

Photo provided by Fairmont Makati

Fairmont Makati has the enviable distinction as the first to achieve Green Globe certification leading the way in sustainable hospitality. This year, the timely advocacy and commitment to sustainability is reflected with the unique Green Cocktail Workshop across various Fairmont hotels globally including Fairmont Makati. Starting April 18 to 24, guests can enjoy a variety of green cocktails at the Fairmont Lounge for a refreshing tipple while contributing to conservation efforts in partnership with the World Wildlife Fund (WWF). Now that's worth a toast and one more round for Earth Day...

Lambtastic: Meat and Livestock Australia Appoints Chef Robby Goco as the First "Lambassador" for the Philippines

Chef Robby Goco adds yet another feather to his cap with his recent appointment as the new Lambassador for Meat and Livestock Australia. And that's no surprise among loyal customers at his restaurants serving his signature lamb specialties. At Souv by Cyma, Chef Robby Goco unveils his new menu selection for the Lambtastic Festival of Flavors... 

In an exciting and significant milestone bridging culinary cultures with Australia, the Meat and Livestock Australia (MLA) in collaboration with the Victorian Government recently appointed Chef Robby Goco as its latest global Lambassador representing the Philippines. The innovative initiative identifies and selects influential food professionals from around the world who are passionate about cooking with the finest Australian lamb. The very first Lambassador for the Philippines, Chef Robby Goco showcases his mastery with Australian lamb through his savory and exquisite new lamb dishes for the Lambtastic Festival of Flavors at Souv by Cyma. Ready for an all-out lamb feast? Then, read on...

Stellar Food + Cosmic Drinks: The Stars Align for a Zodiac-Inspired Culinary Experience at Kas & Poly

Drawing inspiration from the brightest stars in the Gemini constellation, a new and novel dining concept shines at Bonifacio Global City with its creative renditions of Mediterranean cuisine infused with a play on astronomical themes. Follow the stars and step inside Kas & Poly...

Kas & Poly, the newest dining destination in BGC spins an elegant and exquisite weave of both newness and familiarity for a unique culinary experience with the vibrant flavors of Mediterranean cuisine as its flavorful base. The name of the restaurant takes its cue from Castor and Pollux, the constellation's bright stars named after the Gemini twins reflecting a harmonious duality. It's this inventive approach to sumptuous and comforting flavors with a creative and stellar repertoire of dishes from its lavish 12-course Zodiac Dining Menu, All-Day Breakfast, A La Carte Meals and cosmic cocktails that gives Kas & Poly its distinctive vibe and flair. You can say its written in the stars. Read on and find out more on the newest dining hotspot at BGC...

Flavorful Eruptions: Meet the Limited Edition Black Volcano King by Ramen Nagi

Richer, deeper and bolder. Ramen Nagi unleashes an explosion of flavors in a bowl with its latest limited edition King Ramen. Are you ready for the Black Volcano King?

From April 8 to May 8, 2024, Ramen Nagi serves up its latest Limited Edition Ramen King variant with the aptly named Black Volcano King taking both flavor and richness up a notch. The intense notes with each sip and bite from the savory and fiery tonkotsu broth enriched with squid ink and loaded with blackened garlic drapes the palate with its lingering notes followed by its explosive yet soothing heat from the red oil. Could this be the boldest ramen rendition yet from Ramen Nagi? Maybe so. Read on for a tasty peek...

Chef Akkawin "Pun" Pitrachart Takes Over the Kitchen at Brasserie on 3 with Authentic Thai Flavors for Conrad Manila's Legendary Chefs Series

The much-anticipated Legendary Chefs Series of Conrad Manila brings the bold and vibrant flavors of Thailand by guest chef Akkawin "Pun" Pitrachart to Brasserie on 3 in yet another lavish buffet experience by the bay... 

Chef Akkawin "Pun" Pitrachart of Waldorf Astoria Bangkok will be helming the kitchen of Brasserie on 3 for the latest edition of Conrad Manila's popular and long-running Legendary Chefs Series showcasing the colorful and flavorful tapestry of vibrant Thai flavors in a sumptuous buffet spread. Indulge in the rich and diverse flavors from the Land of Smiles for both lunch and dinner from April 12 to 30, 2024 with the wide array of dishes by Chef Pun for a memorable culinary journey this side of the metro. Meanwhile, read on for a virtual bite of Thailand at Brasserie on 3...

Culinary Art Meets Pop Culture: Say Hello to the Hello Kitty Afternoon Tea at The Peninsula Manila

When the world's most famous anthropomorphized white cat with a distinctive red bow celebrates her milestone 50th anniversary, that's special. Better yet, why not join Hello Kitty for a spot of afternoon tea? 

Photo provided by The Peninsula Manila

Fifty years of adorable cuteness deserves a proper celebration. And The Peninsula Manila has just the right treat for countless fans of the iconic white cat with the Hello Kitty Afternoon Tea in commemoration of her five enduring decades and continued popularity cutting through countless generations. Ready to fall in love all over again with Hello Kitty? Then say hello to the Hello Kitty Afternoon Tea at The Peninsula Manila...

Got SPAM®? 7-Eleven and SPAM® Presents the SPAM® Egg and Cheese Onigirazu and SPAM® Egg and Cheese Korean Egg Drop Sandwich

An iconic staple deeply ingrained in our collective and nostalgic culinary memories takes the spotlight once more in yet another masterful and creative collaboration. Your favorite neighborhood convenience store brings your favorite canned pork product to the shelves with its novel and innovative spin inspired by Japanese and Korean flavors with the latest offering from its 7-Fresh line...

SPAM® fried and browned on a frying pan at home never fails to immediately trigger our appetite whether it's breakfast, lunch, a light snack or dinner straight off the can. Easy to prepare and full of flavor, it's become one of many comfort food staples in the home pantry. Paired with hot pandesal or fried rice and egg with kimchi, everyone has a particular way of enjoying the enduring brand and your go-to convenience store adds to the flavorful play list with its newest product offerings. 7-Eleven and SPAM® team up for a savory fusion of Japanese and Korean flavors from its innovative 7-Fresh line with the new SPAM® Egg and Cheese Onigirazu and SPAM® Egg and Cheese Korean Egg Drop Sandwich. After celebrating its milestone 40th year (see my post, Forty-gether: 7-Eleven Celebrates Forty Years in the Philippines), your favorite neighborhood convenience store is rolling out even more tasty treats in the pipeline. Ready for a bite? Then, read on...

Corleone's Italian Kitchen, Sausage Fest, Corned Beef King and Decadent Manila: Chihuahua Mexican Grill Unveils Four New and Exciting Brand Concepts at Greenbelt 3

Hearty Tex-Mex fare, comforting Filipino specialties, sumptuous Italian staples, classic American flavors and indulgent artisanal soft-serve ice cream all in one place? That's right. Pasta, pizza, sandwiches, hot dogs, sumptuous rice bowls and silky smooth soft-serve ice cream are just some of the tempting options before or after a movie date. Chihuahua Mexican Grill goes beyond its repertoire of Tex-Mex bestsellers with four innovative dining concepts to supplement its popular Tex-Mex menu at its newest location in Greenbelt 3. A day at the cinemas just got a whole lot better and tastier with Chihuahua Mexican Grill... 

For over thirteen years, Chihuahua Mexican Grill has become synonymous with authentic Tex-Mex cuisine bannered by its award-winning burritos, tacos, quesadillas and nachos. At its newest location in Greenbelt 3 Cinemas, Chihuahua Mexican Grill expands its roster of culinary offerings with Corleone's Italian Kitchen, Sausage Fest, Corned Beef King and Decadent Manila in a unique food hall concept guaranteed to satisfy any craving or appetite. Pizza, hot dogs, rice bowls and soft-serve? That's the plan. At Chihuahua Mexican Grill...

Catch the Next Culinary Wave with the Filipino Barbecue Buffet Every Thursday Night at Wave in City of Dreams Manila

Unlimited Pinoy-style barbecue. Unlimited tusok-tusok. Unlimited pulutan. And Unlimited beer. City of Dreams Manila takes Filipino Street Food up a notch to the pool deck at Wave. Get ready for the Filipino Barbecue Buffet and catch the latest wave in the metro's buffet scene...

From sundown all the way to 9pm every Thursday until April 25, City of Dreams Manila brings the comforting and even nostalgic flavors of popular Filipino street food to the pool deck at Wave with its latest and sumptuous buffet concept. The Filipino Barbecue Buffet at Wave is the latest culinary offering by City of Dreams Manila drawing inspiration from iconic street food staples including Pares, Batangas Goto, Sisig, Kinilaw, Inasal and even the ubiquitous and popular fish balls on skewers set in the elegant open air space next to Nobu Hotel's infinity lap pool. Read on for a tasty peek at the Filipino Barbecue Buffet and rediscover all your favorite street food for the perfect sunset feast...

A Celebration of Culture, Compassion and Community: Ayala Malls Greenbelt Presents The Grand Return of Paella Gigante

A culinary spectacle returns in a memorable evening filled with culinary delights, culture, community and compassion. After a three year hiatus due to the global pandemic, the return of Paella Gigante celebrates a legacy that began back in 2012 in a festive showcase of Spanish culinary heritage and culture...

One of the best known dishes in Spanish cuisine, the iconic paella has been the centerpiece of countless memorable celebrations deeply ingrained in the local culinary mainstream. Last March 16, the grandest paella was served at the Greenbelt 3 Park of Ayala Malls marking the return of Paella Gigante in an evening of rich flavors, cultural performances and heartwarming community spirit. A joint initiative by Sociedad Española de Beneficencia (SEB), Ayala Malls Greenbelt and LTB Philippine Chefs Association, the much-awaited revival of the Paella Gigante tradition is an event that rekindles the warm bonds of community spirit. Read on for a generous serving of paella prepared by Manila's finest chefs...